Red Wine Polyphenols, also known as red grape polyphenols, are extracted from red wine, which is commonly known as red wine. It is made from red grapes. The fermentation process is obtained by soaking the grape skins together with the grapes. Red wine has been confirmed to contain a variety of important chemical substances and nutrients. One of the chemical substances called polyphenols is red wine polyphenols. Because the grape itself is produced by the antioxidant during photosynthesis, its appearance is purple-red. Biotechnologists have found that red wine polyphenols are powerful antioxidant molecules that can effectively resist free radical damage because of freedom. The base produces oxidation, which causes the skin's epidermis to shrink and produce fine lines. Natural red wine polyphenols contain a variety of powerful antioxidants, so they can prevent skin aging, and become whiter, moisturized and elastic.